We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
Unit kitchens can be a hot spot for deficiencies when inspection time rolls around. REAC inspectors check for an array of problems in the kitchen, both large and small, from missing or damaged countertops to leaking faucets to inoperable range hood exhaust fans. But you can minimize deficiencies and improve inspection scores if you prepare ahead of time.